JULBORD at Vibliotek

We’re delighted to share our Spanish Christmas buffet menu—a festive selection of Spanish charcuterie, cheeses, seafood, warm dishes and desserts.

The buffet is SEK 500 per person, excluding VAT. Drink tickets are available at SEK 100 per ticket.

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Charcuterie, cheeses
and accompaniments

  • Iberian ham, Iberian chorizo and Iberian salchichón

  • Marinated olives and banderillas (Spanish pickled skewers)

  • Manchego, goat cheese and Mahón cheese

  • Fig jam and tomato jam

  • Nuts and grapes

  • Pan de cristal (Spanish crispy bread), sourdough bread, baguette and crispy crisps

Seafood and oysters

  • Boiled prawns

  • King prawns

  • Langoustines

  • Steamed mussels

  • Crab or swimming crabs

  • Natural oysters with lemon

  • Escalivada with boquerones and anchovies

  • Roasted vegetables

  • Boquerones (white anchovies marinated in vinegar)

  • Salt-cured anchovies

  • Salt cod brandade with Provençal potatoes

  • Salt cod brandade

  • Provençal potatoes

  • Cabbage salad with piquillo peppers

  • Cabbage and piquillo pepper salad

Meat

  • Chistorra (Spanish cured sausage)

  • Pork ribs

  • Stuffed chicken

Desserts

  • Pear pudding

  • Cheesecake

  • Chocolate ganache with sourdough baguette