A La carte

We've carefully chosen the finest ingredients to create our delicious tapas, blending traditional Spanish flavors with a modern twist. Inspired by the vibrant cuisine of Spain and the Mediterranean, each dish is crafted to bring a fresh, contemporary take on classic tastes. Expect a mix of bold spices, fresh herbs, and high-quality ingredients that come together to offer you a unique culinary experience. Our tapas are designed to delight your senses and transport you to the sunny coasts of the Mediterranean, all while enjoying a modern, stylish presentation!

Overhead view of a table with various dishes, including roasted green peppers in a red bowl, a glass of beer, a salad with lettuce and sliced almonds on a rectangular white plate, a bowl of baked cheesy dish garnished with herbs, a plate of cooked meat with sauce, and a terracotta dish with a seafood dish.
Restaurant menu divided into four sections: Picoteo/Snacks with items like bread with aioli and Spanish tomato bruschetta; Carne/Meat with beef cheek stew, chicken wings, and bean stew; Del Mar/From the Sea with calamari, fried squid rings, octopus, and anchovies; and Sharing Menu with various tapas and vegetarian options, all with prices listed.
A comprehensive wine and cocktail menu with sections for red, white, premium, rosé wines, sangria, cava, cider, draft beer, bottled beer, liquor, after work drinks, cocktails, and non-alcoholic options. Prices are listed next to each item, with some sections separated by dotted lines.