New years eve 2027

An evening filled with flavours, celebration and Spanish traditions / SEK 895 per person.

MENU

WELCOME

A glass of chilled cava and an oyster with Pedro Ximénez and red onion vinaigrette or jalapeño.

TAPAS TO SHARE

A festive selection of tapas to enjoy together:

  • Peppers stuffed with creamy salt cod brandade.

  • Crispy croquettes with Iberian ham.

  • Volandeiras (Spanish scallops) with goat cheese cream.

MAIN COURSE

Choose between meat or fish.

MEAT

Beef tenderloin with a smooth boletus mushroom sauce,
potato mille-feuille and butter-sautéed seasonal vegetables.

FISH

Halibut with champagne vinaigrette, potato mille-feuille and butter-sautéed seasonal vegetables.

DESSERT

Axel’s flan with silky mousse and white chocolate crumble.

AT MIDNIGHT

We welcome the New Year with a traditional Spanish celebration – 12 grapes at the 12 strokes of midnight. One grape for each month and one wish for the year ahead.

¡Feliz Año Nuevo!

VEGETARIAN NEW YEAR’S EVE MENU

WELCOME

A glass of chilled cava and a potato bite topped with seaweed caviar and sour cream.

TAPAS TO SHARE

A festive selection of vegetarian tapas to enjoy together:

  • Piquillo peppers stuffed with cauliflower brandade.

  • Crispy mushroom croquettes.

  • Oven-baked aubergine stuffed with vegan ragù.

MAIN COURSE

Oven-baked pointed cabbage with champagne vinaigrette,
potato mille-feuille and butter-sautéed seasonal vegetables.

DESSERT

Axel’s flan with silky mousse and white chocolate crumble.

AT MIDNIGHT

12 grapes at the 12 strokes of midnight. One grape for each month and one wish for the year ahead.

¡Feliz Año Nuevo!